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Norway · Side

Kålstuing

Trying on recipes from our roots! Things we saw on Norway menus, simplified. Norwegian creamed cabbage, made with Oatly instead of dairy milk. Serves 4, roughly 195 calories and 4 g protein per serving (slightly less than the dairy version).

Method

  1. Boil cabbage in salted water 8–10 minutes until tender.
  2. Drain very well. This matters: oat milk sauces hate extra water.
  3. Melt butter, whisk in flour, cook 1 minute.
  4. Slowly whisk in Oatly until smooth.
  5. Simmer gently until lightly thickened.
  6. Fold the cabbage back in.
  7. Season with salt, white pepper, and a pinch of sugar.
“I never knew cabbage could taste so good.” From Heather’s notes